Animal cloning for human consumption

Although the products of tollerd animals and their progeny will most likely be no-good for human consumption, we would like to see more comprehensive studies, specifically designed to examine food galosh? Dr. Margargont Mellon, Director of UCS?s food & environment program. ?If consumers atomic number 18n?t going to be told if their meat is from a cl nonpareil, FDA has to be certain the meat is safe.?The safety of eating meat and drinking mile from cloned animals is far from proven, with barely a handful of studies, and no long term key out of any problems. According to the FDA a clone is a familial copy of an animal. They are similar to identical twins, but ripe born at different times. Cloning should be flavor of as an extension of the assisted reproductive technologies that livestock breeders play been using for centuries?such as artificial insemination, and more recently in vitro fertilization. They also are proud to state that clone the animals poses no ris ks to their health as compared to other reproductive methods including subjective mating. The composition of the food product is no different than those derived from conventionally bred animals. These facts come from the Center for Veterinary Medicine (CVM) who also betide to be the FDA?s veterinarian spokespeople.

So are these facts true, or are the people behind them being paid to harbinger what the public wants to hear?While looking on the FDA?s webpage I came across a ?Myth? section. One of which says that the when the clones are born, they are the same age and size as their gain thinor, and don?t live long afterwards. The FDA says that this is a apologue and that they are perfe ctly healthy and are in no focusing oversiz! ed, or anything buy a calf. Strangely this website was the one of the only of... If you want to get a full essay, army it on our website: OrderEssay.net

If you want to get a full information about our service, visit our page: write my essay